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Nutrition + English

  • A food with high levels of appropriate antioxidants has been shown to slow the rate of cognitive decline in older dogs, and the positive effects of antioxidants on cognition happen fairly rapidly when the dog is a responder to this approach.

  • Diabetes mellitus is a disease in which the body can no longer appropriately manage the use of glucose for its energy requirements. The single most important lifestyle factor that contributes to the development of DM in dogs is body weight.

  • The first step toward determining the best nutrient profile to feed your dog with heart disease is to work with your veterinarian to determine what, if any, other medical conditions might be present in your dog.

  • The liver is the second largest organ in the body and provides about 1500 critical biomechanical functions. The goals of nutritional management of liver disease focus on controlling the clinical signs as opposed to targeting the underlying cause.

  • Over 50% of dogs in North America are either overweight or obese, so paying attention to the balance between activity and calorie intake is important.

  • Feeding your cat the appropriate amount of a well balanced diet is vital to the maintenance of overall health and well-being, just as eating a well balanced diet is for us. In order to understand how and what to feed cats, it is necessary to understand how the nutritional requirements of the cat have developed through the process of biological evolution.

  • The first inclination of some people when feeding a home-prepared diet to their pet is to simply feed the animal leftovers of what they are eating. It should be realized, however, that the nutritional needs of dogs, cats and humans differ.

  • As a modern society, we understand the importance of food quality in maintaining or improving our health. We know that we need to eat good quality food in the appropriate quantity and balance for optimal health.

  • As far back as 1953, veterinarians recognized the relationship between nutrition and the health of the skin and haircoat.

  • As far back as 1953, veterinarians recognized the relationship between nutrition and the state of health of the skin and haircoat. Approximately 25% of dog visits to the veterinarian involve problems with the skin and haircoat.

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